What Is Manuka Honey?

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Manuka honey is produced in Australia and New Zealand by bees that pollinate the native manuka bush. Advocates say it can treat wound infections and other conditions.

Healing Power of Honey

Honey has been used since ancient times to deal with multiple conditions. It wasn’t until the late 19th century that researchers found that honey has natural antibacterial qualities.

Honey protects against damage brought on by bacteria. Some also boost production of special cells that will repair tissue damaged by infection. And honey has an anti-inflammatory action that may quickly ease pain and inflammation.

But not absolutely all honey is the same. The antibacterial quality of honey is dependent upon the sort of honey along with when and how it’s harvested. Some kinds may be 100 times more potent than others.

Aspects of Manuka Honey

Hydrogen peroxide gives most manuka honey benefits for skin its antibiotic quality. However, many types, including manuka honey, also provide other ingredients with antibacterial qualities.

The major antibacterial component in manuka honey is methylglyoxal (MG). MG is just a compound within most forms of honey, but usually only in small quantities.

In manuka honey, MG originates from the conversion of another compound, dihydroxyacetone, that’s within high concentration in the nectar of manuka flowers.

The bigger the concentration of MG, the stronger the antibiotic effect.

Honey producers have a scale for rating the potency of manuka honey. The rating is named UMF, which represents Unique Manuka Factor.

The UMF rating reflects the concentration of MG. To be viewed potent enough to be therapeutic, manuka honey needs the very least rating of 10 UMF. Honey at or above that level is marketed as “UMF Manuka Honey” or “Active Manuka Honey.” But doctors and researchers aren’t sure if this rating means anything from the medical standpoint.

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